Cargando...

Código QR

Processing technology for food legumes

other_versions_link

Detalles Bibliográficos
Autor Principal:	Patil, R T
Outros autores:	Mangaraj, S
Formato:	Printed Book
Publicado:	Delhi Satish Serial Publishing House 2013
Subjects:	Origin and production Composition and nutritional quality Anti nutritional factors and remedial measures Health benefits Pulse milling

Títulos similares

Step forward in grains processing- elimination
por: Sujatha R

Pulse foods: processing quality and nutraceutical applications
Publicado: (2014)

Pulses for nutrition in India
Publicado: (2017)

Nutritional value and health benefits from fruits, vegetables, nuts and spices
por: Chavan, U D
Publicado: (2016)

Biochemical methods
por: Sadasivam,S
Publicado: (2005)

Food: biochemistry and nutritional value
por: Robinson, David S
Publicado: (1987)

Forage grasses and legumes
por: A Singh, et al.
Publicado: (1998)

Tropical legumes in animal nutrition
por: J P F Dmello
Publicado: (1995)

Food science, nutrition and health care management, V.5
por: Sanchdeva, AN
Publicado: (2009)

TEXTBOOK OF FOODS,NUTRITION AND DIETETICS
por: BEGUM, RAHEENA
Publicado: (1995)

Tropical forage legumes
por: P J Skerman
Publicado: (1977)

Agricultural process engineering, V.2: post harvest unit operations
por: Mangaraj, S
Publicado: (2017)

Veterinary nutrition and health
por: S P Tiwari
Publicado: (2012)

Ecology, growth and nutritional status
por: samvit S kaul, Issac K Nyamongo
Publicado: (1990)

LEGUMES IN HUMAN NUTRITION
por: AYKROYD.W.R
Publicado: (1964)

Symposium : phosphates in food processing
por: J M Deman
Publicado: (1971)

Nutritional evalution of food processing
por: Loesecke, et al.
Publicado: (1960)

Nutrition and Safety Aspects of Food Processing
por: Steven R Tannenbaun

Roughage Processing Technology
por: P S Pathak, et al.
Publicado: (2005)

Business law/2e
por: Kuchal, M.C
Publicado: (1994)

Handbook of dairy foods and nutrition
por: Miller, Gregory D.
Publicado: (2007)

Technology for increasing pulses production in India
por: Ali,Masood
Publicado: (1999)

NUTRITIONAL AND PHYSIOLOGICAL DISORDERS IN CROP PLANTS
por: RAJENDRAN, C, et al.
Publicado: (2009)

Seafood: Resources, Nutritional Composition and Preservation
por: Ssikorski, E Zdxislaw
Publicado: (1990)

Nutrition: concepts and controversies
por: Sizer, Sienkiewicz Francis
Publicado: (1982)

The chemistry and technology of cereals as food and feed /
por: Matz, Samuel A.
Publicado: (1991)

Food chemistry /
por: Alex V. Ramani
Publicado: (2014)

Training programme on Biotechnological Approaches To Food Processing
por: Kamini Devi, et al.

Pulse crops : Grain legumes
por: Baldev, B
Publicado: (1988)

Advances in food research vol.13
por: C O Chickester, et al.
Publicado: (1964)

Advances in food research vol.13
por: C O Chickester, et al.
Publicado: (1964)

Pulse crops (grain legumes)
por: Baldev B, Ramanujam S
Publicado: (1988)

Pediatriac nutrition /
por: Rajiva Kumar
Publicado: (2016)

Contribution of Nutrition to human and animal health
por: Mathers, J C

Science of food : An introduction to food science, nutrition and microbiology
por: Gaman, P M
Publicado: (1981)

Handbook of cereal technology: A practical approach
por: Nagi, H P S
Publicado: (2007)

Advances in pulse production technology
por: Baldev, B
Publicado: (1990)

Food Science
por: Mudambi,sumati,R
Publicado: (2011)

Fundamentals of nutrition, dietician and health management/
por: Sharma, L. K.
Publicado: (2012)

Textbook of nutrition and health
por: Yadav, Seema
Publicado: (1997)