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| LEADER |
00753nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789381226612
|
| 082 |
|
|
|a 633.3
|b PAT/PR
|
| 100 |
|
|
|a Patil, R T
|
| 245 |
|
|
|a Processing technology for food legumes
|
| 260 |
|
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|a Delhi
|b Satish Serial Publishing House
|c 2013
|
| 300 |
|
|
|a XXVi, 674 Pages;
|
| 650 |
|
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|a Origin and production
|
| 650 |
|
|
|a Composition and nutritional quality
|
| 650 |
|
|
|a Anti nutritional factors and remedial measures
|
| 650 |
|
|
|a Health benefits
|
| 650 |
|
|
|a Pulse milling
|
| 700 |
|
|
|a Mangaraj, S
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 139682
|d 139682
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_300000000000000_PATPR
|7 0
|9 139130
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-07-08
|g 2850.00
|l 3
|o 633.3 PAT/PR
|p 223846
|r 2018-11-09
|s 2018-10-08
|w 2014-07-08
|y BK
|