Bakery Science And Cereal Technology

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Détails bibliographiques
Auteur principal: Khetarpaul,Neelam
Format: Printed Book
Publié: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013
Sujets:
Impotance of cereals
Processing of Oats
Processing of Barley
Milling of Wheat
peocessing of Maize

Kerala Agricultural University

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