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Bakery Science And Cereal Technology

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Detalhes bibliográficos
Autor principal:	Khetarpaul,Neelam
Formato:	Printed Book
Publicado em:	New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013
Assuntos:	Impotance of cereals Processing of Oats Processing of Barley Milling of Wheat peocessing of Maize

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