Fundamental food engineering

Bibliografiska uppgifter
Huvudupphovsman: Chakraborty, Subir K
Materialtyp: Printed Book
Publicerad: New Delhi Narosa publishing house 2014
Ämnen:
Food engineering
Food Rheology
Fluid flow and solid handling
Heat transfer operations

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 664 CHA/FU
Exemplar Status otillgänglig

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