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| LEADER |
00640nam a22001937a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9788184873344
|
| 082 |
|
|
|a 664
|b CHA/FU
|
| 100 |
|
|
|a Chakraborty, Subir K
|
| 245 |
|
|
|a Fundamental food engineering
|
| 260 |
|
|
|a New Delhi
|b Narosa publishing house
|c 2014
|
| 300 |
|
|
|a ix, 1.6 pages;
|
| 650 |
|
|
|a Food engineering
|
| 650 |
|
|
|a Food Rheology
|
| 650 |
|
|
|a Fluid flow and solid handling
|
| 650 |
|
|
|a Heat transfer operations
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 136065
|d 136065
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_CHAFU
|7 0
|9 135865
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-06-21
|g 295.00
|o 664 CHA/FU
|p 223581
|r 2014-06-21
|w 2014-06-21
|y BK
|