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Quantity food production operations and Indian cuisine

Bibliografiske detaljer
Hovedforfatter: Bali,Pravinder S
Format: Printed Book
Udgivet: New Delhi Oxford University 2011
Fag:

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 641.5 BAL/QU
Kopi Live Status Unavailable