Bali,Pravinder S. (2011). Quantity food production operations and Indian cuisine. Oxford University.
Chicago Edition CitationBali,Pravinder S. Quantity Food Production Operations and Indian Cuisine. New Delhi: Oxford University, 2011.
MLA Edition CitationBali,Pravinder S. Quantity Food Production Operations and Indian Cuisine. Oxford University, 2011.
Warning: These citations may not always be 100% accurate.