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|a 664
|b TRI/AD
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|a Tripathi,M K
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| 245 |
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|a Advances in food processing technology
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|a Delhi
|b Narendra publishing house
|c 2013
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| 300 |
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|a 443
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| 650 |
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|a Enzymes
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| 650 |
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|a Food freezing
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| 700 |
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|a Mangaraj,S
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