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| LEADER |
00641nam a22002057a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789380655055
|
| 082 |
|
|
|a 664.028
|b CRU/FO
|
| 100 |
|
|
|a Cruess,William V
|
| 245 |
|
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|a Food preservation
|
| 260 |
|
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|a India
|b Axis Books
|c 2013
|
| 300 |
|
|
|a 276 pages;
|
| 650 |
|
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|a Fruit juices
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| 650 |
|
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|a Canning vegetables
|
| 650 |
|
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|a Canning of meats
|
| 650 |
|
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|a Fruit and other sirups
|
| 650 |
|
|
|a vegetable drying
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 129015
|d 129015
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028000000000000_CRUFO
|7 0
|9 128965
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-06-16
|g 990.00
|l 2
|o 664.028 CRU/FO
|p 223439
|r 2018-08-31
|s 2018-08-06
|w 2014-06-16
|y BK
|