A carregar...
Food process engineering and technology
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Amsterdam
Elsevier
2009
|
| Assuntos: |
| LEADER | 00526nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | |a 9780123736604 | ||
| 082 | |a 664 |b BER/FO | ||
| 100 | |a Berk, Zeki | ||
| 245 | |a Food process engineering and technology | ||
| 260 | |a Amsterdam |b Elsevier |c 2009 | ||
| 300 | |a 604 pages; | ||
| 650 | |a Food materials | ||
| 650 | |a Fluid flow | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 127515 |d 127515 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_BERFO |7 0 |9 127565 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-06-13 |o 664 BER/FO |p 218465 |r 2014-06-13 |v 4887.56 |w 2014-06-13 |y BK | ||