Nalaganje...
Essential microbiology and hygiene for food professionals
Glavni avtor: | |
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Format: | Printed Book |
Jezik: | Undetermined English |
Izdano: |
London
Hodder Arnold
2012
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Teme: |
Kerala Agricultural University
Signatura: |
576 SIB/ES |
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Kopija | Zaloga ni dosegljiva |