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Essential microbiology and hygiene for food professionals
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
London
Hodder Arnold
2012
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
576 SIB/ES |
|---|---|
| Copia | Live Status Unavailable |