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Essential microbiology and hygiene for food professionals
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
London
Hodder Arnold
2012
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| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
576 SIB/ES |
|---|---|
| Kopi | Live Status Unavailable |