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Essential microbiology and hygiene for food professionals
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Hodder Arnold
2012
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| Subjects: |
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| 100 | |a Sibel Roller | ||
| 245 | |a Essential microbiology and hygiene for food professionals | ||
| 260 | |a London |b Hodder Arnold |c 2012 | ||
| 300 | |a 226 | ||
| 365 | |b 2812.12 | ||
| 650 | |a microbiology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 124830 |d 124830 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_SIBES |7 0 |9 124795 |a KAUHCV |b KAUHCV |d 2014-03-07 |g 2812.12 |o 576 SIB/ES |p KAU_HCV-31522 |r 2014-03-22 |w 2014-03-22 |y BK | ||