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Microbiological analysis of food and water: giudlines for quality assurance
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined English |
| Wydane: |
London
Elsevier
2012
|
| Hasła przedmiotowe: |
| LEADER | 00798nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 9789381269718 | ||
| 041 | |a eng | ||
| 082 | |a 576 |b LIG/MI | ||
| 100 | |a Lightfoot, N F | ||
| 245 | |a Microbiological analysis of food and water: giudlines for quality assurance | ||
| 260 | |a London |b Elsevier |c 2012 | ||
| 300 | |a 262 | ||
| 365 | |b Rs.2495/- | ||
| 650 | |a Food and water | ||
| 650 | |a Microbiology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 124106 |d 124106 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_LIGMI |7 0 |9 124038 |a KAUHCV |b KAUHCV |d 2013-12-06 |g 2495.00 |o 576 LIG/MI |p KAU_HCV-30859 |r 2014-03-22 |w 2014-03-22 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_LIGMI |7 0 |9 124039 |a KAUHCV |b KAUHCV |d 2013-12-06 |g 2495.00 |o 576 LIG/MI |p KAU_HCV-30860 |r 2014-03-22 |w 2014-03-22 |y BK | ||