Health foods: concept, technology and scope vol.2

Détails bibliographiques
Auteur principal:	Bansal, Sangita
Autres auteurs:	Gupta, R K, Mangal, Manisha
Format:	Printed Book
Langue:	Undetermined English
Publié:	New Delhi Biotech 2012
Sujets:	Health food

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Health foods: concept, technology and scope vol.1
par: Bansal, Sangita
Publié: (2012)

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Health foods: Concept, technology and scope,V.1&2
par: Bansal, Sangita
Publié: (2012)

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Food and health /
par: Lakshmi Narasaiah M .
Publié: (2004)

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FOOD AND HEALTH
par: ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH
Publié: (1998)

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Food,health and survival in India and developing countries
par: Gillespie,Stuart
Publié: (1992)

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Food as toxin : regulating for good food and good health /
par: Sunita Narain
Publié: (2012)

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Health and diseases food science and factors
par: Kirian Malhotra
Publié: (2014)

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The oxford book of health foods
par: Vaughan J G
Publié: (2003)

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Health foods: concept, technology & scope V-II
par: Gupta R.K. Bansal sangitha Mangal manisha

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Encyclopaedia of food, nutrition, dietetics and health
par: Bhavana Sabarwal; Author
Publié: (1999)

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Food science, nutrition and health care management,V.2
par: Sachdeva, AN
Publié: (2009)

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Oxford textbook of public health: the scope of public health
par: Roger, Detels; Editor
Publié: (2002)

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Food, environment and health: a guide for primary school teachers
par: Williams, Trefor
Publié: (1990)

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Sustainable Horticulture. Vol.2: Food Health AND Nitrition
par: MANDAL, Debashis et al
Publié: (2019)

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Environment and health in developing countries
Publié: (1998)

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Health benefits of organic food: effects of the environment /
Publié: (2008)

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HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
par: SElhub
Publié: (2019)

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Food science , Nutrition and health care management,vol.6
par: Sachdeva, AN
Publié: (2009)

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Food insecurity and public health
par: Ivers, Louise C / Ed

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Food science, nutrition, and health care management
par: Green, Frederick R
Publié: (2009)

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STArches for food aplication chemical, Technological and health Properties
par: SCHIMELE
Publié: (2019)

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Food hygiene
par: Marwaha, Kavitha
Publié: (2007)

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Food. Vol.2: critical concepts in the social sciences; material aspects of food /
par: Inglis,David (Ed.)
Publié: (2008)

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Food science, nutrition and health care management, V.5
par: Sanchdeva, AN
Publié: (2009)

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Health benefits of fermented foods and beverages /
Publié: (2015)

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Food packaging technology (2 vols.) : v.2
par: Bureau, G.
Publié: (1996)

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FOOD PRESERVATION AND PROCESSING
par: KALIA MANORANJAN, et autres
Publié: (2008)

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Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
par: Sumedha Deshpande
Publié: (2016)

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Food packaging technology (2 vols.) : v.1
par: Bureau, G.
Publié: (1996)

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Foods and nutrition [proceedings]

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Food, Health and survival in India and developing countries
par: Gillespie, Stuart, et autres
Publié: (1992)

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Food security in india:policiesin india:policies and challenges
par: Mishra, Shyam kartik
Publié: (2013)

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Coping with food allergy
par: Frazier, Claude A.
Publié: (1974)

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Food polluting hazards
par: Lakshmanan KK
Publié: (1999)

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Food protection technology /
par: Felix,Charles W
Publié: (1987)

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Innovative Food Science and Emerging Technologies: The Science Behind Health
par: RAJENDRAN, Rajakumari etc
Publié: (2019)

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Health psychology (v.2 : concepts)
par: John Weinman (ed.)
Publié: (2007)

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Health insurance /
par: Shantha Bansal
Publié: (2012)

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Food flavour technology
par: Taylor, Andrew J.
Publié: (2002)

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Food security in India /
par: Bajpai, Vikas
Publié: (2018)

Health foods: concept, technology and scope vol.2

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