Cargando...

Código QR

Food processing technologies, co-product utilization and quality assurance

other_versions_link

Detalles Bibliográficos
Autor principal:	Manikantan, M R
Otros Autores:	Mridula, D, Patil, R T
Formato:	Printed Book
Lenguaje:	Undetermined English
Publicado:	Delhi Satish serial 2012
Materias:	Food processing

Ejemplares similares

Food processing technologies, Co-product utilization and quality assurance
por: Mridula, D ed
Publicado: (2012)

Food Processing Technologies, Co-Product Utilization and Quality Assurance
por: Mridula D
Publicado: (2012)

Food processing technologies, co-product utilization and quality assurance
Publicado: (2012)

Food Processing Technologies Co-Product Utilization and Quality Assurance
por: Mridula,D
Publicado: (2012)

Food quality assurance
por: Gould, Wilbur A
Publicado: (1977)

Valorization of Food Processing By-Products
por: M Chandrasekaran
Publicado: (2013)

Raw ingredient quality in processed foods
por: SPRINGET B MARK
Publicado: (2001)

Valorization of food processing by-products
por: Chandrasekaran
Publicado: (2013)

Novel food processing technologies
Publicado: (2005)

Food processing and waste management: Treatment utilization technology
por: Joshi, V K
Publicado: (2011)

Quality control for value addition in food processing
por: Dev, Raj
Publicado: (2011)

Food processing technology
por: AGNIHOTRI, ATUL
Publicado: (2018)

Nutrition and food processing
por: Muller, H G
Publicado: (1980)

Instrumental methods for quality assurance in foods
Publicado: (1991)

Advances in food processing technology
por: M K Tripathi, et al.
Publicado: (2013)

Food processing
por: Singh, I S
Publicado: (2011)

Selection of technology for food processing in developing countries
por: Bruinsma, Domien H.
Publicado: (1983)

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY
por: JOSHI, V K, et al.
Publicado: (2011)

Food biochemistry and food processing
por: Simpson, Benjamin K et.al
Publicado: (2012)

Food processing and preservation
por: Neelam, khetarpaul
Publicado: (2012)

Food processing and preservation
por: Neelam, khetarpaul
Publicado: (2012)

Agriculture and food processing
Publicado: (2000)

Handbook of food processing.
por: Tzia, Constantina
Publicado: (2016)

Dairy processing quality assurance
Publicado: (2008)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
por: Cheftel, J.C
Publicado: (1990)

Food preservation and processing
por: Manoranjan, Kalia
Publicado: (1996)

Processing effects on safety and quality of foods
por: Ortega-Rivas, Enrique.,ed
Publicado: (2010)

FOOD Engineering: Process and Technology
por: MUKHOPADHYAY, S N
Publicado: (2017)

Food processing and preservation technology
por: Orolugbagbe,Gboyega
Publicado: (2018)

Everyday Indian processed foods
por: Achaya,K T
Publicado: (1999)

Traditional foods : processing for profit
Publicado: (1997)

Environmentally-friendly food processing
por: Mattsson
Publicado: (2003)

Thermal technologies in food processing
por: Richardson, Philip
Publicado: (2001)

Food processing waste management : treatment and utilization technology
Publicado: (2011)

Valorization of Food Processing By Products.
por: Chandrasekaran M ed
Publicado: (2013)

Food Processing and Preservation
por: Neelam, Khetarpaul
Publicado: (2005)

Biotechnology & food Processing Mechanics
Publicado: (2007)

Training in food processing : successful approaches
por: Battcock,Mike
Publicado: (1996)

Food processing novel technologies
por: Penchalaraju M
Publicado: (2015)

Food Flavouring Processes
por: Pintaauro, Nicholas D
Publicado: (1976)

Cannot write session to /tmp/vufind_sessions/sess_ufp0c84piqvhui9bogbmcpvfnf