Loading...

QR Code

Food processing technologies, co-product utilization and quality assurance

other_versions_link

Bibliografiske detaljer
Hovedforfatter:	Manikantan, M R
Andre forfattere:	Mridula, D, Patil, R T
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Delhi Satish serial 2012
Fag:	Food processing

Lignende værker

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

Food Processing Technologies, Co-Product Utilization and Quality Assurance
af: Mridula D
Udgivet: (2012)

Food processing technologies, co-product utilization and quality assurance
Udgivet: (2012)

Food Processing Technologies Co-Product Utilization and Quality Assurance
af: Mridula,D
Udgivet: (2012)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Valorization of Food Processing By-Products
af: M Chandrasekaran
Udgivet: (2013)

Raw ingredient quality in processed foods
af: SPRINGET B MARK
Udgivet: (2001)

Valorization of food processing by-products
af: Chandrasekaran
Udgivet: (2013)

Novel food processing technologies
Udgivet: (2005)

Food processing and waste management: Treatment utilization technology
af: Joshi, V K
Udgivet: (2011)

Quality control for value addition in food processing
af: Dev, Raj
Udgivet: (2011)

Food processing technology
af: AGNIHOTRI, ATUL
Udgivet: (2018)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Instrumental methods for quality assurance in foods
Udgivet: (1991)

Advances in food processing technology
af: M K Tripathi, et al.
Udgivet: (2013)

Food processing
af: Singh, I S
Udgivet: (2011)

Selection of technology for food processing in developing countries
af: Bruinsma, Domien H.
Udgivet: (1983)

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY
af: JOSHI, V K, et al.
Udgivet: (2011)

Food biochemistry and food processing
af: Simpson, Benjamin K et.al
Udgivet: (2012)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Agriculture and food processing
Udgivet: (2000)

Handbook of food processing.
af: Tzia, Constantina
Udgivet: (2016)

Dairy processing quality assurance
Udgivet: (2008)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
af: Cheftel, J.C
Udgivet: (1990)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

FOOD Engineering: Process and Technology
af: MUKHOPADHYAY, S N
Udgivet: (2017)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

Everyday Indian processed foods
af: Achaya,K T
Udgivet: (1999)

Traditional foods : processing for profit
Udgivet: (1997)

Environmentally-friendly food processing
af: Mattsson
Udgivet: (2003)

Thermal technologies in food processing
af: Richardson, Philip
Udgivet: (2001)

Food processing waste management : treatment and utilization technology
Udgivet: (2011)

Valorization of Food Processing By Products.
af: Chandrasekaran M ed
Udgivet: (2013)

Food Processing and Preservation
af: Neelam, Khetarpaul
Udgivet: (2005)

Biotechnology & food Processing Mechanics
Udgivet: (2007)

Training in food processing : successful approaches
af: Battcock,Mike
Udgivet: (1996)

Food processing novel technologies
af: Penchalaraju M
Udgivet: (2015)

Food Flavouring Processes
af: Pintaauro, Nicholas D
Udgivet: (1976)