Tsao, R., & Yu, L. (2012). Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell.
Chicago Edition CitationTsao, Rong, and Liangli Yu. Cereals and Pulses: Nutraceutical Properties and Health Benefits. USA: Wiley-Blackwell, 2012.
MLA Edition CitationTsao, Rong, and Liangli Yu. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.