Simpson, B. K. e. (2012). Food biochemistry and food processing (2.). Wiley- Blackwell.
Chicago Edition CitationSimpson, Benjamin K et.al. Food Biochemistry and Food Processing. 2. Oxford: Wiley- Blackwell, 2012.
MLA Edition CitationSimpson, Benjamin K et.al. Food Biochemistry and Food Processing. 2. Wiley- Blackwell, 2012.
Warning: These citations may not always be 100% accurate.