Food science and processing technology vol 2: commercial processing and packaging

Lignende værker

• Food processing technology
  af: AGNIHOTRI, ATUL
  Udgivet: (2018)
• Food science and processing technology vol 1: biochemistry of food and nutrition
  af: Mirajkar, Mrudula
  Udgivet: (2010)
• Advances in food processing technology
  af: M K Tripathi, et al.
  Udgivet: (2013)
• Thermal technologies in food processing
  af: Richardson, Philip
  Udgivet: (2001)
• FOOD Engineering: Process and Technology
  af: MUKHOPADHYAY, S N
  Udgivet: (2017)