Cargando...

Código QR

Fundamentals of freeze-drying

other_versions_link

Detalles Bibliográficos
Autor principal:	Mellor, J.D
Formato:	Printed Book
Lenguaje:	Undetermined English
Publicado:	London Acadamic Press 1978
Materias:	Chemical technology

Ejemplares similares

Fundamentals of freeze-drying
por: Mellor, J.D
Publicado: (1978)

Fundamentals of freeze-drying
por: Mellor, J.D
Publicado: (1978)

Fundamentals of Freeze-Drying
por: J D Mellor
Publicado: (1978)

Fundamentals of Freeze-Drying
por: Mellor,J D
Publicado: (1978)

Fundamentals of Freeze-Drying
por: Meller, J D
Publicado: (1978)

Fundamentals of freeze-drying
Publicado: (1978)

Spray drying handbook
por: Masters, K`
Publicado: (1979)

Freeze-drying.
por: Haseley, Peter
Publicado: (2018)

Freeze Drying of Foods
por: King,C Judson
Publicado: (1971)

Fundamentals of food freezing
por: Desrosier, Tressler

Freeze- Drying for the food industries
por: Dalgleish, J Mc N
Publicado: (1990)

Freeze-drying of pharmaceuticals and Biopharmaceuticals
por: Franks,Felix
Publicado: (2007)

Recent reseach in freezing and drying
por: A S Parkes, et al.
Publicado: (1960)

Freeze - drying of pharmaceuticals and biopharmaceuticals
por: Franks, Felix
Publicado: (2007)

Cryopreservation and freeze- drying protocols
por: Day, John G
Publicado: (2007)

Biological applications of freezing and drying
por: Harris

Freeze drying and advanced food technology
por: Goldblith, S A
Publicado: (1975)

Freeze-drying of pharmaceutical and food products
por: Hua, Tse-Chao
Publicado: (2010)

Freeze drying and advanced food technology

Freeze Drying and Advanced Food Technology
por: Goldblith,S A
Publicado: (1975)

Freezing and irradiation of fish

Accelerated freeze-drying method of food preservation
por: Ministry of agriculture, Fisheries and food
Publicado: (1961)

Instant freeze - dried computer programming in BASIC
por: Brown, Jerald R.
Publicado: (1978)

The accelerated freeze drying method of food preservation
por: Ministry of agriculture
Publicado: (1961)

Fundamentals of food freezing
por: Donald K Tressler, et al.
Publicado: (1977)

Fundamentals of Food Freezing
por: Desrosier,Norman W
Publicado: (1977)

Text book of chemical technology V.1
por: Shukla, S D
Publicado: (1977)

Baileys industrial oil and fat products
por: Swern, D
Publicado: (1945)

Chemical and calatlytic reaction engineering
por: Carbery, J J

Advances in essential oil industry
por: Kapoor, L D
Publicado: (1977)

Advances in essential oil industry
por: Kapoor, L D
Publicado: (1977)

Organic chemicals from biomass
por: Wise, D L
Publicado: (1983)

Purification of fermentation products
por: Le Roith, D
Publicado: (1985)

Fluidization technology
por: Keairns, D L
Publicado: (1975)

Industrial sources sampling
por: Brenchley, D L
Publicado: (1974)

New and speciality fibers
por: Economy, J
Publicado: (1975)

High temperature inorganic coatings
por: Huminik, J
Publicado: (1963)

Practical metallirgy and materials of Industry
por: Neely, J

Transport process and unit operation
por: Geankoplis, C J
Publicado: (1978)

Highly hazardous materials spills and emergency planning
por: Zayic, J E
Publicado: (1978)