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Engineering for dairy food products

Bibliografski detalji
Glavni autor: Farrall, A W
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Wiley Eastern Limited 1967
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 637 FAR/EN
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan