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Home scale Processing and preservation of fruits and vegetablesq

Bibliografiska uppgifter
Huvudupphovsman: Central food Technological, Research Institute
Materialtyp: Printed Book
Språk:Undetermined
English
Publicerad: Myosre Central Food Technological Research 199-
Ämnen:

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 631.56 CEN/HO
Exemplar Status otillgänglig