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Home scale Processing and preservation of fruits and vegetablesq

Bibliografski detalji
Glavni autor: Central food Technological, Research Institute
Format: Printed Book
Jezik:Undetermined
English
Izdano: Myosre Central Food Technological Research 199-
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 CEN/HO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan