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Home scale Processing and preservation of fruits and vegetablesq

Detalles Bibliográficos
Autor Principal: Central food Technological, Research Institute
Formato: Printed Book
Idioma:Undetermined
English
Publicado: Myosre Central Food Technological Research 199-
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 631.56 CEN/HO
Copia Live Status Unavailable