Pepper

ग्रंथसूची विवरण
मुख्य लेखक: Cental food Technological, Research Institute
स्वरूप: Printed Book
भाषा:Undetermined
English
प्रकाशित: Mysore Central Food Technological Research Institute 1985
विषय:
Harvesting
preservation
processing

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 631 .56 CEN/PE
प्रति लाइव स्थिति उपलब्ध नहीं है

समान संसाधन

  • Pineapple: an industrial profile
    द्वारा: Central food Technological, Research Institute
    प्रकाशित: (1985)
  • Manadrin orange in India
    द्वारा: Centrsal food technologica, Research institute
    प्रकाशित: (1983)
  • Banana in India
    द्वारा: Central Food Technological, Research Institute
    प्रकाशित: (1989)
  • Mango in India
    द्वारा: Central Food technological, Research Institute
  • Grapes in India
    द्वारा: Central Food Technological, Research Institute
    प्रकाशित: (1988)