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Pepper
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Mysore
Central Food Technological Research Institute
1985
|
| Subjects: |
| LEADER | 00636nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 631 .56 |b CEN/PE | ||
| 100 | |a Cental food Technological, Research Institute | ||
| 245 | |a Pepper | ||
| 260 | |a Mysore |b Central Food Technological Research Institute |c 1985 | ||
| 300 | |a 42 | ||
| 365 | |b Rs.14.00 | ||
| 650 | |a Harvesting | ||
| 650 | |a preservation | ||
| 650 | |a processing | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 114913 |d 114913 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 631__560000000000000_CENPE |7 0 |9 113201 |a KAUHCV |b KAUHCV |d 2004-04-22 |g 14.00 |o 631 .56 CEN/PE |p KAU_HCV-23011 |r 2014-03-22 |w 2014-03-22 |y BK | ||