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Advances in carbohydrate chemistry and biochemistry V.26
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
New York
Academic press
1971
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| Subjects: |
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| 100 | |a Tipson, R.S | ||
| 245 | |a Advances in carbohydrate chemistry and biochemistry V.26 | ||
| 260 | |a New York |b Academic press |c 1971 | ||
| 300 | |a 405 | ||
| 365 | |b USD.80 | ||
| 650 | |a Organic chemistry | ||
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