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Food texture and viscosity
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
New York
Academic press
1982
|
| Assuntos: |
| LEADER | 00498nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b BOU/FO | ||
| 100 | |a Bourne, M C | ||
| 245 | |a Food texture and viscosity | ||
| 260 | |a New York |b Academic press |c 1982 | ||
| 300 | |a 325 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 113386 |d 113386 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_BOUFO |7 0 |9 111234 |a KAUHCV |b KAUHCV |d 2004-04-12 |o 640 BOU/FO |p KAU_HCV-18852 |r 2014-03-22 |w 2014-03-22 |y BK | ||