Aykroyd, W. R. (1982). Legumes in human nutrition. Food and Agriculture Organization.
Chicago Edition CitationAykroyd, W R. Legumes in Human Nutrition. U S A: Food and Agriculture Organization, 1982.
MLA Edition CitationAykroyd, W R. Legumes in Human Nutrition. Food and Agriculture Organization, 1982.
Warning: These citations may not always be 100% accurate.