Kahrl, W. L. (1977). Advances modern food and beverage service. Prentice - Hall Inc.
Chicago Edition CitationKahrl, W L. Advances Modern Food and Beverage Service. New Jersey: Prentice - Hall Inc, 1977.
MLA Edition CitationKahrl, W L. Advances Modern Food and Beverage Service. Prentice - Hall Inc, 1977.
Warning: These citations may not always be 100% accurate.