Quality control for the food industry V. 2: application

समान संसाधन

• Quality control for the food industry V. 1: fundamentals
  द्वारा: Kramer, A
  प्रकाशित: (1970)
• Quality control in food services
  द्वारा: Thorner, M E
  प्रकाशित: (1976)
• Manual of food quality control food for export
  द्वारा: Dhamija, OMP
  प्रकाशित: (1979)
• Food quality assurance
  द्वारा: Gould, W A
  प्रकाशित: (1977)
• Food quality and nutrition
  द्वारा: Downkey, W K