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Quality control for the food industry V. 2: application
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
West Port
Avi Publishing company Inc
1973
|
| Edició: | 3 |
| Matèries: |
| LEADER | 00591nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b KRA/QU | ||
| 100 | |a Kramer, A | ||
| 245 | |a Quality control for the food industry V. 2: application | ||
| 250 | |a 3 | ||
| 260 | |a West Port |b Avi Publishing company Inc |c 1973 | ||
| 300 | |a 549 | ||
| 365 | |b Rs .137 .00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 113221 |d 113221 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_KRAQU |7 0 |9 111063 |a KAUHCV |b KAUHCV |d 2004-04-07 |g 137.00 |o 640 KRA/QU |p KAU_HCV-1192 |r 2014-03-22 |w 2014-03-22 |y BK | ||