Nalaganje...

Quality control for the food industry V. 1: fundamentals

Bibliografske podrobnosti
Glavni avtor: Kramer, A
Format: Printed Book
Jezik:Undetermined
English
Izdano: West Port Avi Publishing company Inc 1970
Izdaja:3
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 KRA/QU
Kopija Zaloga ni dosegljiva