Cargando...
Quality control for the food industry V. 1: fundamentals
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
West Port
Avi Publishing company Inc
1970
|
| Edición: | 3 |
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 KRA/QU |
|---|---|
| Copia | Live Status Unavailable |