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Quality control for the food industry V. 1: fundamentals
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
West Port
Avi Publishing company Inc
1970
|
| Édition: | 3 |
| Sujets: |
Kerala Agricultural University
| Cote: |
640 KRA/QU |
|---|---|
| Exemplaire | Statut en temps réel indisponible |