Quality control for the food industry V. 1: fundamentals

Lignende værker

• Quality control for the food industry V. 2: application
  af: Kramer, A
  Udgivet: (1973)
• Quality control in food services
  af: Thorner, M E
  Udgivet: (1976)
• Manual of food quality control food for export
  af: Dhamija, OMP
  Udgivet: (1979)
• Food quality assurance
  af: Gould, W A
  Udgivet: (1977)
• Food quality and nutrition
  af: Downkey, W K