Kramer, A. (1970). Quality control for the food industry V. 1: Fundamentals (3.). Avi Publishing company Inc.
Chicago Edition CitationKramer, A. Quality Control for the Food Industry V. 1: Fundamentals. 3. West Port: Avi Publishing company Inc, 1970.
MLA Edition CitationKramer, A. Quality Control for the Food Industry V. 1: Fundamentals. 3. Avi Publishing company Inc, 1970.
Warning: These citations may not always be 100% accurate.