Training manual on food irradiation technology and techniques

Lignende værker

• Enzymological aspects of food irradiations
  af: Food and Agriculture, Organizations
  Udgivet: (1969)
• Manual of food irradiation dosimetry
  af: International Atomic, Energy Agency
  Udgivet: (1977)
• Application of food irradiation in developing countries
  af: International Atomic, Energy Agency
  Udgivet: (1960)
• Application of food irradiation in developing countries
  af: International Attomic, Energy Agency
  Udgivet: (1960)
• Food preservation by irradiation V.1
  af: International Atomic, Energy Agency
  Udgivet: (1978)