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Production of pre-cooked frozen foods for mass catering

Bibliografski detalji
Glavni autor: Rogers, J.L
Format: Printed Book
Jezik:Undetermined
English
Izdano: London Food trade press 1969
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 ROG/PR
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan