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Production of pre-cooked frozen foods for mass catering
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
London
Food trade press
1969
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
640 ROG/PR |
|---|---|
| Kopi | Live Status Unavailable |