Nalaganje...

Standards, principles and techniques in quantity food production

Bibliografske podrobnosti
Glavni avtor: Kotschevar, L H
Format: Printed Book
Jezik:Undetermined
English
Izdano: Boston Cahners Books International 1974
Izdaja:3
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 KOT/ST
Kopija Zaloga ni dosegljiva