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Standards, principles and techniques in quantity food production
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
Boston
Cahners Books International
1974
|
| Édition: | 3 |
| Sujets: |
| LEADER | 00605nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b KOT/ST | ||
| 100 | |a Kotschevar, L H | ||
| 245 | |a Standards, principles and techniques in quantity food production | ||
| 250 | |a 3 | ||
| 260 | |a Boston |b Cahners Books International |c 1974 | ||
| 300 | |a 662 | ||
| 365 | |b Rs .220 .00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112829 |d 112829 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_KOTST |7 0 |9 110627 |a KAUHCV |b KAUHCV |d 2004-04-07 |g 220.00 |o 640 KOT/ST |p KAU_HCV-11358 |r 2014-03-22 |w 2014-03-22 |y BK | ||