APA Edition Citation

Kotschevar, L. H. (1974). Standards, principles and techniques in quantity food production (3.). Cahners Books International.

Chicago Edition Citation

Kotschevar, L H. Standards, Principles and Techniques in Quantity Food Production. 3. Boston: Cahners Books International, 1974.

MLA Edition Citation

Kotschevar, L H. Standards, Principles and Techniques in Quantity Food Production. 3. Cahners Books International, 1974.

Warning: These citations may not always be 100% accurate.