Učitavanje...

Storage, processing and nutritional quality of fruits ands vegetables

Bibliografski detalji
Glavni autor: Salunkhe, D K
Format: Printed Book
Jezik:Undetermined
English
Izdano: Ohio CRC Press 19764
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 SAL/ST
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan