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Enzymological aspects of food irradiations

Bibliografski detalji
Glavni autor: Food and Agriculture, Organizations
Format: Printed Book
Jezik:Undetermined
English
Izdano: Vienna International Atomic Energy Agency 1969
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 FOO/EN
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan