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Enzymological aspects of food irradiations
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
Vienna
International Atomic Energy Agency
1969
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| Ämnen: |
| LEADER | 00587nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b FOO/EN | ||
| 100 | |a Food and Agriculture, Organizations | ||
| 245 | |a Enzymological aspects of food irradiations | ||
| 260 | |a Vienna |b International Atomic Energy Agency |c 1969 | ||
| 300 | |a 110 | ||
| 365 | |b USD.5.00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112580 |d 112580 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_FOOEN |7 0 |9 110357 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 5.00 |o 640 FOO/EN |p KAU_HCV-13724 |r 2014-03-22 |w 2014-03-22 |y BK | ||