APA Edition Citation

Food and Agriculture, O. (1969). Enzymological aspects of food irradiations. International Atomic Energy Agency.

Chicago Edition Citation

Food and Agriculture, Organizations. Enzymological Aspects of Food Irradiations. Vienna: International Atomic Energy Agency, 1969.

MLA Edition Citation

Food and Agriculture, Organizations. Enzymological Aspects of Food Irradiations. International Atomic Energy Agency, 1969.

Warning: These citations may not always be 100% accurate.