Trích dẫn APA

Food and Agriculture, O. (1969). Enzymological aspects of food irradiations. International Atomic Energy Agency.

Trích dẫn kiểu Chicago

Food and Agriculture, Organizations. Enzymological Aspects of Food Irradiations. Vienna: International Atomic Energy Agency, 1969.

Trích dẫn MLA

Food and Agriculture, Organizations. Enzymological Aspects of Food Irradiations. International Atomic Energy Agency, 1969.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.